Registration:
Sign on to the website to register.
Registration is required with Payment in Full In Advance Of Event:
Registration cancellations will be accepted until Sunday, October 13, 2024.
When:
Saturday, October 26 2024
Boarding begins at 11:15 Cruise: 12:00 – 2:30 PM
Where:
Caravan information to meet up in Bowling Green and then Tennessee to be announced
Boat departs from Opry Mills Mall: 2812 Opryland Dr, Nashville, TN 37214
The General Jackson shares a parking lot with Opry Mills and there is no charge for parking. Take Exit 11 (Opry Mills) off of Briley Parkway (TN-155). Move into the left lane prior to the traffic light to access the parking area on the back side of Opry Mills. The closest parking will be located between the Food Court entrance and Sun & Ski Sports, directly across from the General Jackson Plaza area where boarding takes place.
Overview:
The General Jackson is the quintessential way to experience the Nashville skyline views while
enjoying fabulous entertainment and a delicious BBQ buffet.
This price includes the cruise, lunch, drinks (coffee, tea and water), great entertainment, gratuity and tax (Bar
will be available for separate purchase). We have reserved tables together for 40 people; however, we can
add more to the reservations but cannot guarantee that you will sit together if you book too late.
Entertainment:
Featuring Tennessee Legends in the Victorian Theater.
Listen to some of Nashville’s finest musicians and singers sharing the stories and songs from the pride of Tennessee. From East Tennessee to Nashville’s Music City to the soulful sounds from Memphis, many of the top musical entertainers of all time call Tennessee home. Hear Smoky Mountain stories from country music’s greatest living legend, Dolly Parton to the sounds of Nashville’s legendary Grand Ole Opry stars to the classics from one of the greatest artists of all time, Memphis’ own Elvis Presley. With guitars, fiddles and voices ringing, TENNESSEE LEGENDS is a can’t-miss musical treat.
BUFFET INCLUDES:
Vegan, vegetarian, and gluten-free meals available upon request.
SALADS
Romaine Iceberg Blend with Cornbread Croutons, Crumbled Cheese Curds, Grape Tomatoes, Heirloom Carrots Tangy House Dressing
Loaded Baked Potato Salad
ENTREES
Sweet Bourbon Glazed Chicken Breast
Hickory Smoked Pulled Pork Shoulder with Tennessee Whiskey BBQ Sauce
SIDES
Baked Mac and Cheese
Seasonal Vegetables
Root Beer Baked Beans
Parker House Rolls with Cherrywood Sea Salt
DESSERT
Seasonal Fruit Cobbler with Cinnamon Streusel Topping and Caramel-Vanilla Cream Sauce
